'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
You'll end up being more satisfied, eat your food without guilt and be healthier.
Assocham-Skymet report says untimely rain may reappear in north India.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Mini Ribeiro tells you how to make the most of winter spices.
Take a break at regular intervals; stare a distant object for at least half a minute so that your eyes can relax says Dr Rohini Shetye.
Dr G Padma Vijay's latest book has recipes for all.
Don't binge only on the laddoos, have some sarson ka saag as well.
Bring out your earthenware and clay pots, don your apron and get cooking!
Members of the International Space Station Expedition 44 crew are undertaking a first for humanity: tucking into greens grown right there on the space station, in zero-gravity.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
With the Maharashtra government doling out pieces of the lush green Aarey forest to various utilities, the tribals living in it for generations are feeling increasingly insecure. Hepzi Anthony reports.
Want to fight anxiety without popping those pills and tranquilisers? Shameem Akthar, yogacharya trained with the Sivananda Yoga Vedanta Center, offers five humble food items that be more efficacious than tranquiliser pills.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
'I am hopeful that you will see more focused attention on this relationship,' former US assistant secretary of state Nisha Desai Biswal tells Alokananda Chakraborty.
'Fashion changes fast and if you are not keeping up you're getting left behind,' design diva Anita Dongre tells Pavan Lall.
It's your diet that holds the key to a fulfilling sex life. Boost libido by changing what you eat.
Your choice of food could be a better option than popping anti-depressants.
Think, says Nikita Puri, before you eat.
'Goa is about community living, but blending in takes time.'
On the occasion of Chinese New Year, we bring you a look at what 2015, the Year of the Sheep has in store for you!
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